Kitchen Hand at RACV

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

07 Feb, 26

Salary

0.0

Posted On

09 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Attending, Cleaning, Teamwork, Time Management, Communication, Flexibility, Food Handling, Hygiene Procedures, Dishwashing Equipment, Catering Equipment, Physical Fitness, Positive Attitude, Organizational Skills, Manual Tasks, Customer Service, Presentation

Industry

Civic and Social Organizations

Description

RACV Cape Schanck Resort Casual Opportunity Competitve Salary | Discounts on RACV Products & Resorts Great Things Start Here Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.  At RACV Cape Schanck Resort, in the Mornington Peninsula with nearby walks, wineries, and unspoilt beaches, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience. About the Opportunity An opportunity is now available for an enthusiastic and energetic casual Kitchen Attendant, who enjoys working in large and fast paced environment, to join our dynamic, fast paced & busy kitchen team. Reporting to the Chief Steward, you will clock up your step count and actively move through the resort, working in the large main production kitchen, restaurant outlet kitchens and conference & event space. Your responsibilities will be to: Ensure the kitchen, food preparation & scullery areas are a clean and hygienic work environment Clean dishes, utensils and equipment Handle and use chemicals safely Operate dishwashing equipment & move catering equipment Deep clean kitchens & perform duties to a high standard Our team work a 7 day rotating roster, including evenings, weekends & public holidays. Full availability and afternoon-late evening availability is ideal, to fill shifts for when we cater for large groups of guests in conferences and events. To be Successful Previous kitchen attending or cleaning experience in a 4-5 star hotel/resort or similar environment essential  Previous experience using a commercial dishwasher advantageous, general knowledge of catering equipment, cleaning and hygienic kitchen procedures Ability to work under pressure, to deadlines and in a fast-paced environment Work well with others in a team environment, display a friendly positive can do attitude with a willingness to learn Great work Flexibility to work AM/PM, week and weekend shifts Strong verbal communication skills, be organised and demonstrate good time management skills The ability to perform the physical requirements of this role including comfortably lift up to 20kgs and performing repetitive manual tasks safely Excellent personal presentation Safe food handling certificate, desirable Full working rights in Australia   The RACV difference   If you’re curious, we’re always looking for the best and brightest minds to come aboard for the journey.    Application process You can learn more about the RACV at careers.racv.com.au Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Kitchen Attendant and whether any reasonable adjustments may be required. Submit your CV via the link below. How to apply: Click Apply Now and log in to your Candidate Profile If required, click Forgot your password to receive a link to reset If you have not previously registered: Click Create an account to apply for our career opportunities; or Click Apply Now and create your Candidate Profile as part of your application

Responsibilities

The Kitchen Hand will ensure the kitchen and food preparation areas are clean and hygienic, while also cleaning dishes, utensils, and equipment. They will operate dishwashing equipment and assist in deep cleaning kitchens to maintain high standards.