Kitchen Hand at Ramsay Health Care

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

0.0

Posted On

31 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Teamwork, Prioritisation, Time Management, Kitchen Hand Experience, Kitchen Operations Knowledge, Food Safety, Infection Control, HACCP Compliance, Workplace Health And Safety Compliance, Food Allergies Knowledge, Special Diets Knowledge, Shift Work Availability

Industry

Hospitals and Health Care

Description

Kitchen Hand – Mt Wilga Private Hospital Permanent Part Time or Casual (approx. 48 hours a fortnight) About The Role As a Kitchen Hand, you will be responsible for preparing patient food trays, beverages and food preparation. This also includes preparation of special dietary needs for patients as directed by relevant Manager. You will work closely with our chef completing preparation and cooking tasks as directed. You will also be responsible for maintaining cleanliness within the department in line with required food safety, infection control and hospital standards, while offering high standards of quality and service to customer and patients. In this role you will report to Hotel Services Manager and work closely with a positive and respected team. Skills and Experience To succeed in this role, you will have a high attention to detail and work effectively in a team or independently as required, within a fast-paced environment. Your ability to prioritise tasks effectively will assist you with your excellent time management skills. You will also bring: * Previous experience as a kitchen hand * Knowledge of kitchen operations * Previous experience in a hospital environment is desirable * Understanding of food safety and hygiene principles * Compliance with HACCP, Food Safety and Workplace, Health and Safety * Certificate III in Health Support Services and Food Handling Certificate are highly desirable for this role. * Knowledge of food allergies and special diets would be helpful * Ability to work morning, afternoon, weekend & public holiday shifts About Us The Hospital is owned and operated by Ramsay Health Care, a global operator of private hospitals and primary care clinics with over 70 Australian sites employing over 34,000 people. We have been focused on delivering high-quality patient care and practising the Ramsay Way philosophy of ‘People Caring for People’ since 1964. What’s in it for you? Professional Advancement: Recognition, Rewards, Professional Development, and Employee referral programs. Free access to LinkedIn Learning, education scholarships and the Ramsay Leadership Academy to support career progression. Discounts: Ramsay Rewards - Access great deals at major retailers. Hospital, Allied Health & Pharmacy discounts - you’ll pay less for hospital cover and receive higher extras limits for things like General and Major Dental. Health and Wellbeing: Flexible work opportunities with the ability to have a say in your roster, Flexible Leave Program, and a free Employee Assistance Program offering access to confidential counselling, coaching and support 24/7. Leisure/Social/Financial: Discounts for leisure travel with selected Hotels, salary sacrifice opportunities e.g., airport lounge membership, self-education expenses, novated leasing and more. Requirements * Provide or complete a National Police Check (conducted within the last 12 months) * Depending on the role, Ramsay may require a Working-With-Children check and proof of immunisation against infectious diseases. To Apply All applications must be lodged online. Applications made by recruitment agencies will not be considered. For any enquiries relating to this opportunity, please email: Joseph Fonseca via FonsecaJ@ramsayhealth.com Ramsay Health Care is committed to Child Safety. Details of our commitment are set out in our Code of Conduct, available at www.ramsayhealth.com [http://www.ramsayhealth.com/]

Responsibilities

The Kitchen Hand will be responsible for preparing patient food trays, beverages, and general food preparation, including catering to special dietary needs as directed. This role also requires maintaining cleanliness in line with food safety and hospital standards while supporting the chef with preparation and cooking tasks.