Kitchen Hand at RockN Deli Vaudreuil
Vaudreuil-Dorion, QC, Canada -
Full Time


Start Date

Immediate

Expiry Date

08 Dec, 25

Salary

16.1

Posted On

09 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Interaction, Safety Regulations, Food Preparation, Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

As a Kitchen Team Member, you will play a vital role in our restaurant’s success by ensuring that all food preparation and service meets our high standards. You will work collaboratively with your team to create a welcoming environment for our guests while maintaining the efficiency and cleanliness of the kitchen. This position is perfect for individuals who are passionate about food and enjoy working in a fast-paced environment.

SKILLS

  • Strong cooking skills with a passion for food preparation and presentation.
  • Previous restaurant experience is preferred but not required; willingness to learn is essential.
  • Knowledge of food handling practices and food safety regulations.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills for effective teamwork and customer interaction.
  • Familiarity with various kitchen equipment and tools is an advantage.
  • A positive attitude and strong work ethic are essential for success in this role. Join our team as a Kitchen Team Member and contribute to creating memorable dining experiences for our guests!
    Job Type: Full-time
    Pay: $16.10-$27.22 per hour
    Expected hours: 25 – 30 per week

Benefits:

  • On-site parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Assist with meal preparation, ensuring all ingredients are fresh and properly stored.
  • Maintain cleanliness and organization of the kitchen area, including proper food handling practices.
  • Serve food to customers in a timely manner while providing excellent customer service.
  • Follow food safety guidelines to ensure the health and safety of our guests.
  • Collaborate with team members to ensure smooth kitchen operations during peak hours.
  • Participate in regular cleaning tasks, including washing dishes, sanitizing surfaces, and disposing of waste properly.
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