Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Kitchen Hand Weekend ONLY at Future Hospitality Group
, Otago, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

0.0

Posted On

28 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dishwashing, Food Preparation, Kitchen Organization, Food Safety, Hygiene Standards, Time Management, Teamwork, Physical Stamina

Industry

Hospitality

Description
Kitchen Hand (Weekend Position) We are looking for an experienced Kitchen Hand to join our team in a fast-paced, high-volume café. Hours: Saturdays & Sundays 7:30 AM – 3:30 PM About the Role This is a busy, hands-on position suited to someone who thrives under pressure and enjoys working as part of a team. You'll play a key role in keeping the kitchen running smoothly during our busiest trading periods. Responsibilities Washing dishes, pots, pans, and kitchen equipment Maintaining a clean and organised kitchen Assisting chefs with basic food preparation as required Restocking supplies and keeping workstations tidy Taking out rubbish and recycling Following all food safety and hygiene standards Supporting the kitchen team during busy service What We're Looking For Previous experience as a kitchen hand in a busy café is essential. Ability to work efficiently in a fast-paced environment. Strong work ethic and a positive, can-do attitude. Reliable, punctual, and able to work every weekend. Able to work well independently and as part of a team. Physically fit and capable of being on your feet for the duration of the shift. What We Offer Consistent weekend hours (7:30 AM – 3:30 PM) Friendly and supportive team environment Opportunity to work in a well-established, busy café Competitive pay based on experience If you have experience working in a high-volume café kitchen and enjoy working in a fast-paced environment, we'd love to hear from you. Please apply with your CV and a brief summary of your relevant experience.
Responsibilities
Maintain kitchen cleanliness by washing equipment and managing waste. Assist chefs with basic food preparation and restocking supplies during busy weekend shifts.