JOB SUMMARY

The Kitchen Supervisor plays a critical role in the daily operations of our kitchen, ensuring that food preparation and service meet the highest standards of quality and safety. This position requires a hands-on leader who can manage kitchen staff effectively while maintaining a positive and productive work environment. The ideal candidate will have extensive experience in the food industry, with a strong focus on cooking, meal preparation, and food safety.

SKILLS

• Proven experience in a restaurant or food service environment, with a strong background in cooking and meal preparation.
• Knowledge of food handling practices and food safety regulations.
• Excellent leadership skills with the ability to motivate and manage a team effectively.
• Strong organizational skills to manage multiple tasks efficiently in a fast-paced environment.
• Ability to communicate effectively with staff and customers alike.
• Familiarity with kitchen equipment and maintenance practices.
• A passion for the culinary arts and commitment to delivering exceptional dining experiences.
  Job Types: Full-time, Part-time, Permanent
  Pay: $17.50-$20.00 per hour
  Expected hours: 15 – 40 per week
  Work Location: In person
  Expected start date: 2025-08-2

• Oversee daily kitchen operations, including meal preparation and food service.
• Train and supervise kitchen staff to ensure adherence to food safety and hygiene standards.
• Coordinate with the culinary team to plan menus and prepare high-quality dishes.
• Monitor inventory levels and assist in ordering supplies as needed.
• Ensure compliance with health regulations and maintain cleanliness in the kitchen area.
• Assist in cooking and food preparation when necessary to meet service demands.
• Handle any customer inquiries or complaints regarding food quality or service.