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POSITION SUMMARY:

Under the direction of the Manager of Dietary Services or designate, is responsible for cleaning of pots/pans, kitchen equipment and performing general kitchen duties.

QUALIFICATIONS:

• Successful completion of Grade 12 in the Province of Ontario or equivalent.
• Ability to speak, write and understand English.
• Food Handler’s Certificate
• Completion of or enrolled in an accredited Food Service Workers Certificate.
• Experience in dietary environment in Long Term Care Facility preferred.
• Physically capable of performing all duties as required including heavy lifting.
• Able to work all shifts.

• Loads soiled pots/pans and cooking utensils in preparation for cleaning in dish machines.
• Operates dish machines and ensures chemicals added and temperature is appropriate.
• Unloads and puts away clean pots/pans and utensils.
• Performs related cleaning functions including kitchen equipment, refrigerators, walls and floors following posted cleaning duties.
• Assists with the delivery of food to each floor.
• Assists with kitchen supplies as required.
• Disposes of recyclable and disposable garbage.
• Washes by hand items not machine washable.
• Follows the Health and Safety, Ministry of Health, Public Health, WHMIS and HACCP guidelines and procedures.
• Performs other related tasks as assigned by the Manager of Dietary Services or designate in the dietary department.