PHYSICAL REQUIREMENTS:

• Standing for an extended period of time (max 8 hours).
• Lifting occasionally heavy boxes when dealing with product inventory (max 50 lbs).
• Engaging in repetitive tasks such as preparing orders and ongoing cleaning of the restaurant equipment, surfaces, and facility.
• Ensuring the safety of yourself, team members, customers, and contractors at all times by being mentally alert and fully present.
• Maintaining good personal hygiene and appropriate clean uniform, clothing, and shoes.

Please refer the Job description for details