Kitchen Helper at ALLFAT
Delta, BC V4G 1C6, Canada -
Full Time


Start Date

Immediate

Expiry Date

24 Sep, 25

Salary

17.85

Posted On

08 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Instructions

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Kitchen Helper to join our team in a fast-paced environment. The Kitchen Helper will play a crucial role in supporting the kitchen staff by assisting with cleaning and sanitation, maintaining and ensuring food safety standards are met. This position is ideal for individuals who are passionate about the food industry and eager to learn more about food service operations.

SKILLS

  • Knowledge of food safety practices and proper food handling techniques.
  • Experience working in a kitchen or restaurant environment is preferred but not required.
  • Strong ability to work collaboratively as part of a team in a high-pressure setting.
  • Excellent organizational skills with attention to detail.
  • Willingness to learn and expand knowledge within the food service industry.
  • Ability to follow instructions accurately and maintain a positive attitude while working under tight deadlines.
  • Ability to lift 25-50lbs
    Job Type: Part-time
    Pay: $17.85-$19.00 per hour
    Expected hours: 20 – 30 per week

Benefits:

  • Casual dress
  • Store discount

Work Location: In person
Application deadline: 2025-08-25
Expected start date: 2025-08-2

How To Apply:

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Responsibilities
  • Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly.
  • Follow food safety guidelines to ensure all food handling practices meet health regulations.
  • Help with inventory management by restocking supplies and reporting any shortages to the kitchen supervisor.
  • Support the cooking staff during busy periods by providing timely assistance and ensuring that all kitchen operations run smoothly.
  • Participate in training sessions to enhance skills related to food preparation and kitchen safety.
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