JOB DESCRIPTION:

Reyadah Hospitality is looking for a Kitchen Helper + Assistant Cook with good knowledge of Indian cuisine to join our culinary team. The ideal candidate should be passionate about food preparation, understand Indian cooking techniques, and support daily kitchen operations with efficiency and care.

REQUIREMENTS:

• Experience:
• Minimum 1–2 years in a similar role, preferably in an Indian kitchen or hospitality setting
• Cuisine Knowledge:

Basic to good understanding of Indian cuisine (North & South Indian preferred). Basic English is preferred. Knowledge of Hindi or any Indian regional language is a plus

• Skills:
• Basic knife skills and familiarity with kitchen equipment
• Ability to work under pressure in a fast-paced environment
• Good communication and teamwork skills
• Ability to follow instructions and recipes accurately
• Language:
• Basic English is preferred

Knowledge of Hindi or any Indian regional language is a plus.

EDUCATION:

Not mandatory; basic culinary training or food handling certification is a plus.
Job Types: Full-time, Permanent
Pay: AED2,300.00 - AED2,500.00 per month

Application Question(s):

• Do you have experience working in a kitchen that serves Indian cuisine?

Yes

No

• How many years of experience do you have in a kitchen or assistant cook role?

Less than 1 year
1–2 years

More than 2 years

• Can you name a few Indian dishes you have helped prepare or cook in your previous job?
• Are you familiar with basic kitchen hygiene and food safety standards (e.g., HACCP)?

Yes

No

• Have you worked with FIFO or FEFO inventory methods before?

Yes
No

Not Sure

• Are you willing to work in shifts, including weekends and holidays if required?

Yes

No

• What is your current visa status?

Visit Visa
Cancelled Visa
Own Visa
Employment Visa

Outside UAE

• Are you currently located in the UAE?

Yes

No

• How soon can you join if selected?

Immediately
Within 1 week
Within 2 weeks

More than 2 weeks

• What languages can you speak?

English
Hindi
Urdu
Malayalam
Tamil
Other

• Assist in the preparation of Indian dishes (cutting vegetables, marinating meats, grinding spices, etc.)
• Support the Chef in cooking Indian curries, rice, snacks, and breads (chapati, naan, etc.)
• Follow food safety and hygiene standards at all times (HACCP compliance)
• Maintain the cleanliness of kitchen areas, tools, and equipment
• Arrange and store ingredients and supplies using FIFO/FEFO methods
• Assist in receiving and checking kitchen deliveries
• Work closely with the kitchen team to ensure smooth operations during service
• Flexible to work in shifts, weekends, and holidays as per operational needs