Kitchen Helper/Cook at Bourbon street grill
Coquitlam, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

06 Dec, 25

Salary

17.85

Posted On

07 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Collaboration, Instructions, Food Industry

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Kitchen Helper to join our culinary team. The ideal candidate will assist in various kitchen tasks, ensuring a smooth and efficient food preparation process. This role is essential in maintaining the cleanliness and organization of the kitchen while supporting chefs and other kitchen staff in delivering high-quality meals to our guests.

REQUIREMENTS

  • Previous experience in a restaurant or food service environment is preferred but not mandatory.
  • Knowledge of food safety standards and practices is essential.
  • Ability to perform basic cooking tasks and meal preparation skills are beneficial.
  • Strong attention to detail and ability to follow instructions accurately.
  • Excellent teamwork skills with a positive attitude towards collaboration in a fast-paced environment.
  • Willingness to learn new techniques and grow within the food industry.
  • Must be able to stand for long periods and perform physical tasks associated with kitchen work. Join us as a Kitchen Helper, where you will play a vital role in creating memorable dining experiences through your support in our kitchen operations!
    Job Types: Full-time, Part-time, Permanent
    Pay: $17.85-$21.17 per hour
    Expected hours: 30 – 40 per week

Benefits:

  • On-site parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist with food preparation by chopping, slicing, and measuring ingredients as directed by chefs.
  • Maintain cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly.
  • Support cooking staff by helping with meal assembly and plating as needed.
  • Ensure all food handling practices comply with food safety regulations to maintain a safe working environment.
  • Assist in stocking supplies and inventory management to ensure the kitchen is well-equipped for service.
  • Participate in maintaining kitchen equipment by cleaning and reporting any issues to management.
  • Collaborate with team members to ensure timely service during peak hours.
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