Kitchen Helper/Cook at Delhi059 by Chef Kanishk
Windsor, ON N8X 2E5, Canada -
Full Time


Start Date

Immediate

Expiry Date

14 Nov, 25

Salary

0.0

Posted On

15 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Preparation, Safety Practices, Flexible Schedule, Communication Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Helper to join our culinary team. The ideal candidate will play a vital role in supporting kitchen operations, ensuring that food preparation and service run smoothly. This position is perfect for individuals who are passionate about the food industry and eager to learn more about meal preparation, food safety, and kitchen management.

REQUIREMENTS

  • Previous experience in a restaurant or kitchen environment is preferred but not mandatory.
  • Basic knowledge of food safety practices and procedures is essential.
  • Familiarity with cooking techniques and meal preparation is a plus.
  • Ability to work effectively in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills and the ability to work well within a team setting.
  • A passion for the food service industry and a willingness to learn new skills related to food handling and preparation. Join us in creating memorable dining experiences while developing your skills in the culinary field!
    Job Types: Full-time, Part-time, Permanent
    Expected hours: No less than 40 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Experience:

  • Kitchen: 1 year (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in food preparation tasks such as chopping, slicing, and measuring ingredients.
  • Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces.
  • Support cooking staff by preparing meals according to established recipes and standards.
  • Handle food safely by following proper food handling procedures to ensure quality and hygiene.
  • Collaborate with team members to ensure timely service during peak hours.
  • Assist with inventory management by restocking supplies as needed.
  • Follow all health and safety regulations within the kitchen environment.
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