OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Helper to join our culinary team. In this role, you will support the kitchen staff in food preparation and ensure a clean and organized kitchen environment. This position is ideal for individuals looking to gain experience in the food industry while contributing to a dynamic team that values quality and service.

REQUIREMENTS

• Previous experience in a restaurant or kitchen environment is preferred but not mandatory.
• Knowledge of food handling practices and basic food safety standards is essential.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and the ability to work well within a team.
• A passion for cooking and willingness to learn new skills related to meal preparation and food service.
• Flexibility to work various shifts, including evenings and weekends as required. Join us as a Kitchen Helper where you can grow your culinary skills while being part of an energetic team committed to delivering exceptional dining experiences!
  Job Types: Full-time, Part-time
  Pay: $17.20-$20.00 per hour
  Expected hours: 25 – 40 per week
  Work Location: In perso

• Assist in food preparation tasks, including chopping vegetables, measuring ingredients, and assembling dishes.
• Maintain cleanliness and organization of the kitchen by washing dishes, sanitizing surfaces, and disposing of waste properly.
• Support cooking staff by preparing ingredients and ensuring all necessary supplies are readily available.
• Operate kitchen equipment (tandoor clay oven, fryer, stove, etc.).
• Cook or assist with cooking under the supervision of the head chef or cook.
• Maintain correct cooking times and temperatures for different Indian dishes.
• Follow food safety guidelines to ensure the highest standards of hygiene and sanitation are maintained.
• Help with meal preparation during busy service times, ensuring timely delivery of high-quality meals.
• Collaborate with team members to ensure efficient kitchen operations and assist in serving food as needed.