Kitchen Helper/Cook at Shifu Noodles and Bubble Tea
Kamloops, BC V2C 6T6, Canada -
Full Time


Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

18.0

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Safety Regulations, Food Industry

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Kitchen Helper to join our culinary team. The ideal candidate will assist in food preparation, maintain cleanliness in the kitchen, and support the cooking staff to ensure smooth operations. This role is essential for delivering high-quality meals and maintaining food safety standards in a fast-paced restaurant environment.

EXPERIENCE

  • Previous experience in a kitchen or restaurant setting is preferred but not required.
  • Familiarity with food preparation techniques and cooking methods is a plus.
  • Knowledge of food safety regulations and best practices in food handling is essential.
  • A passion for the food industry and a willingness to learn new skills are highly valued.
  • Strong teamwork and communication skills to work effectively within a diverse team environment. Join us as a Kitchen Helper and be part of a dynamic team that takes pride in delivering exceptional dining experiences!
    Job Types: Full-time, Part-time
    Pay: From $18.00 per hour
    Expected hours: 30 – 40 per week
    Work Location: In perso
Responsibilities
  • Assist with food preparation tasks, including chopping, slicing, and measuring ingredients.
  • Support cooking staff by preparing meals according to recipes and specifications.
  • Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces.
  • Ensure proper food handling practices are followed to maintain food safety standards.
  • Help with serving meals during busy periods, ensuring timely delivery to customers.
  • Assist in inventory management by restocking supplies as needed.
  • Collaborate with team members to ensure efficient kitchen operations.
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