Hiring Part time positions at The Captain’s Boil. Set hours available.
Potential to move into full time.
Needs to work well with others. Willing to learn.

SKILLS NEEDED FOR THIS POSITION:

• Focused on tasks
• Responsibility
• Hand eye coordination
• Excellent time management skills
• Ability to read, comprehend and carry out written instructions
• Strong knowledge of using food preparation equipment in a safe manner
• Good understanding of portion control and presentation
• Multitasking
• Work under pressure
• Team communication

• Set up kitchen for food preparation activities
• Prepare meat and vegetables for cooking as instructed
• Clean and maintain kitchen equipment and utensils
• Clean counters and wash dishes when required
• Manage food inventory and stocking
• Fill in for kitchen crew when needed
• Prepare basic food following set recipes