Kitchen Helper/Dishwasher at DOSATWIST
Niagara Falls, ON L2E 4C7, Canada -
Full Time


Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

0.0

Posted On

02 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Training, Instructions, Food Preparation, Safety Practices, Hospitality Industry

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Kitchen Helper to join our dynamic team in a fast-paced kitchen environment. The ideal candidate will assist in food preparation, maintain cleanliness, and support the kitchen staff in delivering high-quality meals. This role is essential to ensuring smooth operations within our establishment, whether it be in a hotel, restaurant, or other hospitality settings.

REQUIREMENTS

  • Previous experience in a kitchen or food service environment is preferred but not mandatory; training will be provided.
  • Knowledge of basic food handling and safety practices is an asset.
  • Ability to work effectively in a team-oriented environment while maintaining a positive attitude.
  • Strong attention to detail and ability to follow instructions accurately.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
  • A passion for the hospitality industry and a willingness to learn new skills related to food preparation and cooking techniques.
    Join us as a Kitchen Helper where your contributions will play a vital role in creating memorable dining experiences for our guests!
    Job Type: Part-time

Ability to commute/relocate:

  • Niagara Falls, ON L2E 4C7: reliably commute or plan to relocate before starting work (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist cooks and chefs in food preparation tasks, including chopping vegetables, preparing ingredients, and assembling dishes.
  • Maintain cleanliness and organization of the kitchen by washing dishes, sanitizing surfaces, and disposing of waste properly.
  • Help with the setup and breakdown of kitchen stations during service periods.
  • Ensure all food handling procedures comply with health and safety regulations.
  • Support inventory management by restocking supplies and reporting shortages to management.
  • Collaborate with team members to ensure efficient kitchen operations and timely service delivery.
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