Kitchen Helper/Dishwasher at Elpedios Ristorante
Easton, PA 18045, USA -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

17.0

Posted On

16 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Instructions, Management Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Kitchen Helper to join our team in a fast-paced culinary environment. The Kitchen Helper will play a vital role in supporting our kitchen staff by assisting with food preparation, maintaining cleanliness, and ensuring that the kitchen operates smoothly. This position is ideal for individuals who are passionate about food service and hospitality, and who thrive in a collaborative team setting.

SKILLS

  • Strong attention to detail and ability to follow instructions accurately.
  • Basic cooking skills or willingness to learn food preparation techniques.
  • Experience in a restaurant or catering environment is preferred but not required.
  • Ability to work effectively in a team-oriented atmosphere.
  • Excellent time management skills to handle multiple tasks efficiently.
  • A proactive attitude towards helping others in the kitchen.
    Join us as we create memorable dining experiences through exceptional food service!
    Job Type: Full-time
    Pay: $13.25 - $17.00 per hour
    Expected hours: 32 – 40 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Assist chefs and cooks with food preparation tasks, including chopping vegetables, measuring ingredients, and assembling dishes.
  • Maintain cleanliness in the kitchen by washing dishes, cleaning countertops, and ensuring that all cooking utensils are sanitized.
  • Help organize and store food items properly to ensure freshness and compliance with health standards.
  • Support catering events by preparing food stations and assisting with serving as needed.
  • Follow safety and sanitation guidelines to ensure a safe working environment.
  • Collaborate with team members to ensure efficient kitchen operations during busy service periods.
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