OVERVIEW

We are seeking dedicated Helper to join our team. As a Helper, you will play a crucial role in providing excellent support in kitchen, operating equipment like dishwasher, bussing the table and clean up.
Shift Days : Mon to Sat
Shift Hours: Part time - 3 to 5 hours per day (additional hours as needed)

QUALIFICATIONS

• Strong time management skills to handle multiple tasks efficiently- Excellent customer service skills to interact with guests in a friendly manner
• Knowledge of food safety practices and proper food handling procedures- Basic math skills, Previous experience in the food industry or restaurant setting is a plus
• Food Safe Certification
  Job Type: Part-time

Benefits:

• Discounted or free food
• Flexible schedule
• Language training provided
• On-site parking

Flexible language requirement:

• French not required

Job Type: Part-time
Pay: $17.85-$25.65 per hour
Expected hours: 17.85 – 18 per week
Work Location: In perso

Food Preparation:
-Washing, peeling, and chopping vegetables, fruits, and other ingredients.
-Preparing garnishes or simple side dishes.
Maintaining Cleanliness:
-Keeping the kitchen area organized and free of clutter.
-Cleaning kitchen tools and utensils after use.
-Ensuring proper food storage and labeling.
Assisting Chef:
-Helping to prepare ingredients for dishes and meals.
-Assisting with plating and organizing food for service.
-Delivering supplies, like spices, herbs, or utensils, to the cooking station.
Supporting Dishwashing:
-Helping with the washing and organizing of dishes, utensils, pots, and pans
Adhering to Safety and Sanitation Guidelines:
-Following food safety and sanitation standards to avoid contamination.
-Using kitchen equipment (knives, blenders, etc.) safely.
-Ensuring that all work areas remain hygienic and safe.