Kitchen Helper/Dishwasher at Karai Hand Roll Bar X RamenWhittier
Whittier, CA 90602, USA -
Full Time


Start Date

Immediate

Expiry Date

20 Nov, 25

Salary

20.0

Posted On

20 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Instructions, Food Industry, Safety Practices, Culinary Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Helper to join our culinary team. The ideal candidate will assist in various food preparation tasks, ensuring that our kitchen operates smoothly and efficiently. This role is essential in supporting the dietary department and contributing to the overall dining experience for our guests. If you have a passion for food service and enjoy working in a fast-paced environment, we would love to hear from you.

SKILLS

  • Previous experience in the food industry or as a dietary aide is preferred but not required.
  • Knowledge of food preparation techniques and culinary skills is a plus.
  • Familiarity with menu planning and meal preparation processes.
  • Strong attention to detail and ability to follow instructions accurately.
  • Excellent communication skills and ability to work well in a team environment.
  • Basic understanding of food handling safety practices is essential.
  • A willingness to learn and adapt in a dynamic kitchen setting.
    Join us as we create delicious meals that nourish our community!
    Job Types: Full-time, Part-time
    Pay: $18.00 - $20.00 per hour
    Work Location: In perso

How To Apply:

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Responsibilities
  • Assist with food preparation and meal assembly under the guidance of chefs and dietary aides.
  • Maintain cleanliness and organization of the kitchen and food storage areas.
  • Help with menu planning by providing input on meal options and dietary needs.
  • Support the culinary team in executing daily meal service, ensuring timely delivery of meals.
  • Follow food handling and safety guidelines to ensure compliance with health regulations.
  • Participate in inventory management, including receiving and storing food supplies.
  • Collaborate with team members to ensure a positive dining experience for all guests.
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