Kitchen Helper/Dishwasher at Modern Maturity Center Inc

Dover, Delaware, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Aug, 26

Salary

15.45

Posted On

30 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Kitchen Sanitization, Industrial Cleaning, Beverage Preparation, Waste Management, Manual Handling

Industry

Non-profit Organizations

Description

WE’RE HIRING Kitchen Helper/Dishwasher (PT) Monday – Friday 7:00 am – 2:00 pm (Paid vacation and sick time, including Holiday pay) SUMMARY Responsible for washing dishes, cleaning and maintaining kitchen sanitization, and washing pots, pans, and trays. Maintains the dish room, keeping it clean and orderly. ESSENTIAL DUTIES AND RESPONSIBILITIES * Washes pots, pans, and trays used in the daily operation of the nutrition program * Scrapes food from dirty pots and pans and washes them by hand or places them in racks or on a conveyor to the dishwashing machine * Sweeps and mops the dish room floors * Prepare brewed beverages, consisting of brewing tea and coffee, setting up water dispensers for various programs at MMC * Transport Meals on Wheels food to the Day Break department * Segregates and removes trash and garbage and places it in designated containers EDUCATION/EXPERIENCE * High school education, or up to one month of related experience or training, or equivalent combination of education and experience. CERTIFICATES/LICENSES * ServSafe Certification preferred but not required WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties of this Job, the employee is regularly exposed to wet or humid conditions (non-weather) * The noise level in the work environment is usually loud. PHYSICAL DEMANDS The physical demands described here are representative of those that an employee must meet to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties of this Job, the employee is regularly required to reach with hands and arms * The employee is frequently required to stand, walk, and use hands to finger, handle, or feel * The employee must frequently lift and/or move up to 50 pounds and occasionally move more than 100 pounds with mechanical assistance. "Due to the high volume of applications, please do not contact the HR office to inquire about the status of your application; we will reach out directly to qualified candidates as the hiring process progresses."

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Responsibilities

Responsible for washing dishes, pots, and pans while maintaining overall kitchen sanitization and order. Duties include preparing brewed beverages and transporting meals to specific departments.