Kitchen Helper/Dishwasher at Nami Sushi
Newmarket, ON L3Y 5Y1, Canada -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

17.2

Posted On

30 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Instructions, Hygiene

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Helper to join our culinary team. The ideal candidate will play a vital role in supporting kitchen operations, ensuring cleanliness, and assisting with food preparation. This position is perfect for individuals looking to gain experience in a fast-paced restaurant or hospitality environment.

QUALIFICATIONS

  • Previous experience in a restaurant or kitchen setting is preferred but not required; we welcome those eager to learn.
  • Knowledge of Japanese food preparation techniques and basic cooking skills is a plus.
  • Strong attention to detail and ability to follow instructions accurately.
  • Excellent cleaning habits and commitment to maintaining high standards of hygiene in the kitchen.
  • Ability to work effectively in a team-oriented environment while demonstrating a positive attitude.
  • Experience in food service or hospitality is an advantage but not mandatory; we value enthusiasm and willingness to learn above all. Join our team as a Kitchen Helper and be part of an exciting culinary journey where you can develop your skills while contributing to our commitment to exceptional food service!
    Job Type: Part-time
    Pay: From $17.20 per hour
    Expected hours: 12 – 24 per week

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in food preparation tasks, including chopping vegetables, preparing ingredients, and assembling dishes.
  • Maintain cleanliness and organization of the kitchen area by washing dishes, sanitizing surfaces, and disposing of waste properly.
  • Support chefs and cooks during meal service by ensuring that all necessary supplies are readily available.
  • Follow food safety guidelines and proper food handling procedures to maintain a safe working environment.
  • Help with inventory management by restocking supplies as needed and reporting any shortages to the kitchen supervisor.
  • Participate in cleaning tasks at the end of shifts, including sweeping and mopping floors.
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