• Assisting the Food and Consumer Education (FCE) teachers to prepare day-to-day or whenever necessary, the ingredients required for FCE lessons.
• Receiving the food orders and storing the ingredients appropriately in the labs.
• Contacting the grocer whenever the food orders delivered has missing items or the ingredients are not fresh. To request for an exchange or replacement of ingredients, if needed.
• Cutting and preparing specific portions of the ingredients for cooking according to the recipe given by the teachers before the start of FCE lessons.
• Advising teachers should there be insufficient ingredients for preparation of lessons.
• Preparing food order list.
• In-charge of the day-to-day cleanliness of all the cookery labs in school which include the following duties:
• sweeping and mopping the floor
• washing of utensils
• cleaning of kitchen equipment and sink
• cleaning of workbenches
• clearing of food in the refrigerators and cleaning the refrigerators
• washing of rags using the washing machine
• Performing stock-taking duties of consumables such as detergents.
• Any other duties assigned by FCE teachers, Principal, Vice-Principals and Key Personnel.

Please refer the Job description for details