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Kitchen Helper (Indian Restaurant) at Villa Group
Sun Island, , Maldives -
Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

0.0

Posted On

13 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Hygiene Standards, Manual Dexterity, Teamwork, English Communication, Time Management, Interpersonal Skills, Customer Service

Industry

Hospitality

Description
Company Description Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits and secret dining experiences. Job Description Proven experience as a Kitchen Helper, Kitchen Assistant, or similar role within a hospitality environment Strong knowledge of food safety and hygiene standards, with desirable food safety certification or training Physical stamina and capability to perform manual tasks in a fast-paced kitchen environment Eye for detail to achieve operational excellence Ability to work well under pressure in a fast-paced environment Ability to work cohesively and collaboratively as part of a team Able to communicate in English, additional language is an advantage Well-groomed and a high standard of personal hygiene required Flexibility to work rotating shifts, including weekends and public holidays Qualifications Minimum 1 year experience in a five-star hotel A hospitality background is highly preferred. Diploma or equivalent qualification. Excellent verbal communication skills. Dynamic, hardworking attribute. Ability to provide friendly, courteous, and professional service at all times. Creative and passionate about food and customer service Able to work in a high-pressure environment. Excellent interpersonal and communication skills; a team player. Additional Information Serve with Humility | Radiate Optimism | Rely on Our Family Location: Villa Park, Sun Island, Nalaguraidhoo, South Ari Atoll Department: Food and Beverage Production
Responsibilities
Provide essential support in a fast-paced kitchen environment to ensure operational excellence. Collaborate with the food and beverage production team to deliver high-quality dining experiences.