Job Responsibilities

• Cutting of Vegetables
• Clear rubblish and upkeep the kitchen
• Maintain safe food handling practices and station cleanliness

Requirement

• 5 days work, 6 hours per day - 8.00am to 5.00pm
• Able to work weekends, and public holidays
• Working Location at Admiralty

• Cutting of Vegetables
• Clear rubblish and upkeep the kitchen
• Maintain safe food handling practices and station cleanlines