OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Helper to join our culinary team. The ideal candidate will play a vital role in supporting kitchen operations by assisting with food preparation, maintaining cleanliness, and ensuring food safety standards are met. This position is perfect for individuals looking to gain experience in the restaurant and food service industry while contributing to a dynamic kitchen environment.

QUALIFICATIONS

• Previous experience in a restaurant or food service environment is preferred but not required.
• Basic knowledge of food preparation techniques and food safety standards is advantageous.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and a willingness to work collaboratively with team members.
• Must be able to follow instructions accurately and effectively.
• A passion for cooking and the food industry is highly desirable.
  Join our team as a Kitchen Helper and take the first step towards a rewarding career in the culinary field!
  Job Types: Full-time, Part-time, Fixed term contract, Seasonal
  Contract length: 12 months
  Pay: $15.80-$21.46 per hour
  Expected hours: 15 – 35 per week

Additional pay:

• Bonus pay
• Overtime pay
• Tips

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Flexible language requirement:

• English not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Experience:

• Cooking: 1 year (preferred)

Work Location: In person
Expected start date: 2025-02-0

• Assist cooks and chefs in food preparation tasks, including chopping, slicing, and measuring ingredients.
• Maintain a clean and organized kitchen workspace by washing dishes, sanitizing surfaces, and disposing of waste properly.
• Help with meal preparation by assembling ingredients and following recipes as directed.
• Ensure all food handling practices comply with health and safety regulations.
• Support the kitchen team during peak service times by providing assistance where needed.
• Stock supplies and ingredients as necessary to ensure the kitchen runs smoothly.
• Participate in regular cleaning duties, including deep cleaning of kitchen equipment and areas.