Kitchen Helper at Modern Maturity Center Inc

Dover, Delaware, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

15.45

Posted On

15 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning, Sanitization, Dishwashing, Waste Management, Equipment Maintenance, Heavy Lifting

Industry

Non-profit Organizations

Description

WE’RE HIRING AT THE MODERN MATURITY CENTER KITCHEN HELPER (PT) Monday to Friday 7:00 am to 2:00 pm Paid vacation, sick time, and holiday pay SUMMARY Responsible for cleaning, sanitizing, and storing pots, pans, and trays. Maintains kitchen, dish room, and restaurant equipment and utensils in clean and orderly condition. ESSENTIAL DUTIES AND RESPONSIBILITIES * Cleans pots, pans, and trays used in the daily operation of the nutrition program * Scrapes food from dirty pots and pans and washes them by hand or places them in racks or on a conveyor to the dishwashing machine * Sweeps and mops the dish room floors * Washes the area worktables and walls * Segregates and removes trash and garbage and places it in designated containers * Steam cleans or hoses out garbage cans * Transfers supplies and equipment between storage and work areas * Other duties may be assigned EDUCATION/EXPERIENCE Must have a high school diploma or general education degree (GED) or up to one month of related experience or training; or equivalent combination of education and experience WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties of this job, the employee is regularly exposed to wet or humid conditions (non-weather) * The employee is frequently exposed to work near moving mechanical parts and toxic or caustic chemicals * The employee is occasionally exposed to fumes or airborne particles; extreme cold (non-weather) and extreme heat (non-weather) * The noise level in the work environment is usually loud. PHYSICAL DEMANDS * The employee is frequently required to stand, walk, and use hands to finger, handle, or feel * The employee must frequently lift and/or move up to 50 pounds and occasionally move more than 75 pounds with mechanical assistance "Due to the high volume of applications, please do not contact the HR office to inquire about the status of your application; we will reach out directly to qualified candidates as the hiring process progresses."

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Responsibilities

Responsible for cleaning, sanitizing, and storing kitchenware and maintaining the overall cleanliness of the dish room and restaurant equipment. Duties include scrubbing pots and pans, mopping floors, and removing trash to designated containers.