JOB OVERVIEW

We are seeking a dedicated and enthusiastic Prep Cook to join our dynamic kitchen team. The ideal candidate will play a crucial role in supporting our culinary operations by assisting in the preparation of high-quality meals. This position requires a passion for food, a strong understanding of food safety practices, and the ability to work efficiently in a fast-paced environment.

REQUIREMENTS

• Previous experience in food handling or food preparation is preferred but not mandatory.
• Knowledge of food safety standards and practices within the food service industry.
• Ability to work effectively in a team-oriented environment while maintaining a positive attitude.
• Strong organizational skills with attention to detail in meal preparation tasks.
• Willingness to learn new cooking techniques and assist chefs as needed.
• Flexibility to work various shifts, including evenings and weekends as required by the restaurant’s schedule.
  Join our team as a Prep Cook and contribute your skills to create delicious meals that delight our customers!
  Job Types: Full-time, Part-time, Seasonal
  Contract length: 1-4 months
  Pay: From $18.00 per hour
  Expected hours: 15 – 35 per week
  Work Location: In perso

• Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring food items.
• Follow recipes and portion control guidelines to ensure consistency and quality in meal preparation.
• Maintain cleanliness and organization of the kitchen area, including proper storage of food items and utensils.
• Adhere to all food safety regulations and standards to ensure a safe working environment.
• Collaborate with chefs and other kitchen staff to ensure timely meal service.
• Help with inventory management by monitoring stock levels and notifying management when supplies are low.
• Participate in daily kitchen clean-up and sanitation tasks to maintain a hygienic workspace.