Kitchen Helper at Raagas cuisine llc
Redmond, WA 98052, USA -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

20.0

Posted On

03 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Catering, Regulations

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Helper to join our culinary team. The ideal candidate will assist in various kitchen tasks, ensuring a smooth and efficient food preparation process. This role is essential in maintaining high standards of food safety and cleanliness while supporting the kitchen staff in delivering exceptional meals to our guests.

EXPERIENCE

  • Previous experience in a kitchen environment or food service industry is preferred
  • Basic cooking skills and knowledge of meal preparation techniques are advantageous
  • Familiarity with knife skills and food handling practices is a plus
  • Understanding of food safety standards and regulations is essential
  • Experience in catering or restaurant settings will be beneficial for this role
  • A passion for culinary arts and willingness to learn new skills is highly valued
    Join our team as a Kitchen Helper where you can grow your culinary skills while contributing to a dynamic kitchen environment!
    Job Type: Part-time
    Pay: From $20.00 per hour
    Expected hours: 20 – 25 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Assist with meal preparation by chopping, slicing, and dicing ingredients as needed
  • Maintain cleanliness and organization of the kitchen, including washing dishes and sanitizing work areas
  • Support chefs and cooks in food preparation tasks, ensuring all ingredients are ready for cooking
  • Handle food safely and adhere to all food safety regulations
  • Operate kitchen equipment such as mixers, slicers, and ovens under supervision
  • Assist in serving meals during peak hours, ensuring timely delivery to customers
  • Participate in catering events as required, helping set up and break down food stations
  • Follow instructions from kitchen staff to ensure quality control and consistency in food service
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