Kitchen helper at Spice fusion
Milton, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

10 Nov, 25

Salary

17.2

Posted On

11 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Communication Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Kitchen Helper to join our culinary team. The ideal candidate will assist in various kitchen tasks, ensuring a smooth and efficient food preparation process. This role is perfect for individuals with a passion for cooking and a desire to learn more about the food industry.

QUALIFICATIONS

  • Prior experience in a restaurant or kitchen environment is preferred but not required.
  • Basic cooking skills and knowledge of meal preparation techniques are advantageous.
  • Familiarity with food handling practices and food safety regulations is essential.
  • Ability to work effectively in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills and the ability to work collaboratively within a team.
  • A passion for the culinary arts and eagerness to learn about various aspects of food service. Join our team as a Kitchen Helper, where you will gain valuable experience while contributing to an exciting culinary atmosphere!
    Job Type: Part-time
    Pay: $17.20-$20.20 per hour
    Work Location: In perso
Responsibilities
  • Assist in meal preparation by chopping, slicing, and preparing ingredients as directed by the kitchen staff.
  • Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment.
  • Support chefs and cooks in food preparation tasks, ensuring adherence to food safety standards.
  • Help with serving food during meal times, ensuring that all dishes are presented attractively.
  • Follow proper food handling procedures to maintain hygiene and safety in the kitchen environment.
  • Assist in inventory management by restocking supplies as needed and reporting shortages to the kitchen manager.
  • Participate in training sessions on food safety and kitchen best practices.
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