Kitchen Helper at The Hoke Poke Noodle Bar
Hayesville, NC 28904, USA -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

10.0

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Instructions, Collaboration, Culinary Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated Kitchen Helper to join our culinary team. The ideal candidate will assist in various kitchen tasks, ensuring that our food preparation and service run smoothly. This role is essential for maintaining high standards of food safety and cleanliness while supporting chefs and kitchen staff in delivering exceptional meals to our guests.

QUALIFICATIONS

  • Previous experience in a kitchen or restaurant setting is preferred.
  • Basic cooking skills with a good understanding of food handling practices.
  • Proficient knife skills for efficient meal preparation.
  • Familiarity with food safety standards and best practices in the culinary industry.
  • Strong attention to detail and ability to work in a fast-paced environment.
  • Excellent teamwork skills with a positive attitude towards collaboration.
  • Ability to follow instructions accurately and efficiently. Join our team as a Kitchen Helper where you can grow your culinary skills while contributing to a dynamic kitchen environment!
    Job Types: Full-time, Part-time
    Pay: From $10.00 per hour
    Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in meal preparation by chopping, slicing, and dicing ingredients as needed.
  • Perform food preparation tasks such as washing, peeling, and cutting vegetables.
  • Maintain cleanliness and organization of the kitchen area, including washing dishes and utensils.
  • Support chefs during service by preparing ingredients and ensuring timely delivery of dishes.
  • Follow food safety guidelines to ensure all food is handled properly.
  • Assist with inventory management by checking stock levels and reporting shortages.
  • Participate in catering events, helping to set up and serve food as required.
  • Adhere to all health and safety regulations within the kitchen environment.
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