Kitchen Helper at The Veranda
Virginia Beach, VA 23454, USA -
Full Time


Start Date

Immediate

Expiry Date

09 Nov, 25

Salary

15.0

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Communication Skills, Cooking, Safety Regulations

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Helper to join our culinary team. The ideal candidate will assist in various kitchen tasks, ensuring a smooth and efficient operation. This role is perfect for individuals passionate about the food industry and eager to learn more about meal preparation and food service.

QUALIFICATIONS

  • Previous experience in a kitchen or food service environment is preferred but not required.
  • Knowledge of food handling practices and food safety regulations is a plus.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills and ability to work collaboratively within a team.
  • Willingness to learn new culinary skills and techniques.
  • A passion for cooking and the culinary arts is highly desirable.
    Join our team as a Kitchen Helper and take the first step towards an exciting career in the culinary field!
    Job Type: Part-time
    Pay: From $15.00 per hour
    Expected hours: 25 – 30 per week

Ability to Commute:

  • Virginia Beach, VA 23454 (Required)

Work Location: In perso

Responsibilities
  • Assist cooks and chefs in food preparation, including chopping vegetables, preparing ingredients, and assembling dishes.
  • Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment.
  • Ensure compliance with food safety standards and regulations during all food handling processes.
  • Support the cooking staff by performing basic cooking tasks as needed.
  • Operate kitchen equipment safely and effectively, including knives and other food preparation tools.
  • Assist in inventory management by checking stock levels and reporting shortages to supervisors.
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