Kitchen Helper at Toulanys pizza
Porters Lake, NS, Canada -
Full Time


Start Date

Immediate

Expiry Date

13 Nov, 25

Salary

17.0

Posted On

13 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Industry, Culinary Skills, Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Helper to join our culinary team. The ideal candidate will assist in various kitchen tasks, ensuring that food preparation and service run smoothly. This role is essential in maintaining a clean and organized kitchen environment while supporting chefs and kitchen staff in delivering high-quality meals to our guests.

QUALIFICATIONS

  • Previous experience in a restaurant or food service environment is preferred but not required.
  • Basic cooking skills and knowledge of meal preparation techniques are advantageous.
  • Familiarity with food safety standards and proper food handling practices is essential.
  • Ability to work effectively in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills and the ability to work well within a team setting.
  • A passion for the food industry and a willingness to learn new skills related to cooking and kitchen operations. Join our team as a Kitchen Helper, where you can grow your culinary skills while contributing to an enjoyable dining experience for our guests!
    Job Type: Full-time
    Pay: $17.00 per hour
    Expected hours: 35 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Assist with meal preparation by chopping vegetables, preparing ingredients, and assembling dishes as directed by the kitchen staff.
  • Maintain cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly.
  • Support food service operations by serving meals to customers and ensuring timely delivery of food orders.
  • Follow food safety guidelines and proper food handling procedures to ensure a safe dining experience for all guests.
  • Collaborate with the kitchen team to ensure efficient workflow during busy service periods.
  • Help with inventory management by restocking supplies and reporting any shortages to the kitchen manager.
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