REQUIREMENTS:

• Able to work within tight deadlines
• Prior experience kitchen or food prep experience preferred but not required (training will be provided)
• Basic understanding of food safety and hygiene standards
• Good time management and organizational skills
• Physically fit and able to stand for extended hours
• Team player with a positive attitude and strong work ethic
• 5 days’ work week (Monday to Friday 0815hrs to 1730hrs)

• Assist in the central kitchen with preparation of ingredients
• Wash, peel and cutting a variety of ingredient and minimize food wastage
• Preparation of food by cooking, frying, steaming, boiling etc
• Maintain cleanliness and sanitation of all kitchen areas, equipment, and utensils
• Label and store food items properly in accordance with food safety regulations
• Assist with inventory control and restocking of supplies
• Dispose of waste and follow recycling procedures
• Any other ad-hoc duties as assigned by the Company