EDUCATION

• Secondary (high) school graduation certificate

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment

EXPERIENCE

• 7 months to less than 1 year
• Durée de l’emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 10 to 20 hours per week

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Sanitize and wash dishes and other items by hand
• Portion and wrap foods
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit