Yummy Samosas Inc. is a well-established food production and catering company specializing in authentic, handcrafted samosas and related dishes. We are expanding our operations and looking for a dedicated Kitchen Helper to join our team in Fredericton. This role is essential in ensuring that our kitchen runs smoothly, safely, and efficiently while delivering consistent quality to our customers.

Responsibilities

• Assist cooks and food preparers with daily kitchen operations, including food washing, chopping, portioning, and basic preparation.
• Maintain cleanliness and organization of workstations, kitchen surfaces, and equipment.
• Support with inventory handling such as unpacking, storing, and rotating food supplies.
• Wash dishes, utensils, and cooking equipment to maintain sanitary standards.
• Follow all food safety, hygiene, and workplace safety regulations.
• Perform additional tasks as directed by the kitchen supervisor or chef.

Requirements

• Previous kitchen, food service, or general labour experience is an asset, but training will be provided.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong team player with a positive attitude and willingness to learn.
• Physically able to stand for extended periods and lift items as required.
• Flexible to work a variety of shifts, including evenings and weekends, as needed.

What We Offer

• Stable, full-time permanent employment.
• A supportive and collaborative workplace culture.
• Opportunities to learn food preparation techniques and grow within the company.
• A chance to be part of a growing business with a strong reputation in the Fredericton community.

How to Apply
If you are motivated, reliable, and eager to work in a professional kitchen environment, we welcome your application. Please apply directly through Indeed with your updated resume.
Job Types: Full-time, Permanent
Pay: $19.65-$20.63 per hour

Benefits:

• Dental care
• Employee assistance program
• Paid time off

Work Location: In perso

• Assist cooks and food preparers with daily kitchen operations, including food washing, chopping, portioning, and basic preparation.
• Maintain cleanliness and organization of workstations, kitchen surfaces, and equipment.
• Support with inventory handling such as unpacking, storing, and rotating food supplies.
• Wash dishes, utensils, and cooking equipment to maintain sanitary standards.
• Follow all food safety, hygiene, and workplace safety regulations.
• Perform additional tasks as directed by the kitchen supervisor or chef