Kitchen Hygiene Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Nadi, Western, Fiji -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen hygiene, HACCP, Food safety, Hygiene auditing, Reporting, Sanitation standards, Staff training, Compliance, Culinary operations, Communication

Industry

Hospitality

Description

POSITION SUMMARY The Kitchen Hygiene Executive will be responsible for maintaining the highest standards of cleanliness, safety, and food hygiene across all culinary operations. This role is critical in ensuring our kitchens operate in full compliance with health regulations and brand standards. Key Responsibilities: * Manage daily kitchen hygiene operations across all food preparation and service areas * Implement and monitor HACCP protocols to ensure food safety compliance. * Conduct regular hygiene audits and inspections. * Prepare and submit detailed hygiene reports to management. * Collaborate with kitchen and stewarding teams to uphold sanitation standards. * Train associates on hygiene procedures and food safety best practices. Key Requirements: * Experience in hygiene auditing and reporting. * Strong understanding of HACCP and food safety systems. * Diploma or Certificate in Food Safety, Environmental Health, Hospitality Management, or a related field. * Minimum 2 years of experience in a similar role within the hospitality or food service industry * Effective verbal and written communication skills. * Must have legal working rights in Fiji. OUR BENEFITS: * Exclusive staff discounts on hotel accommodation and food & beverage across all Marriott International properties for you, your family, and friends. * Career growth and professional development through Marriott’s global learning and training programs. * Access to the Employee Assistance Program supporting physical, emotional, and financial wellbeing. * Employment with a globally recognized hospitality brand committed to diversity, inclusion, and equal opportunity. * Duty meals provided. * Associate transportation provided. * Prorated unused sick leave paid out at year‑end At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The Kitchen Hygiene Executive manages daily hygiene operations and implements HACCP protocols to ensure full compliance with food safety standards. They are also responsible for conducting regular audits and training staff on sanitation procedures.