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Kitchen & Hygiene Supervisor at Minor International
Surat Thani, Surat Thani, Thailand -
Full Time

Start Date

Immediate

Expiry Date

15 Jan, 26

Salary

0.0

Posted On

17 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Administration, Hygiene Procedures, Sanitation Procedures, Food Safety Standards, Staff Training, Temperature Control, Cleaning Schedules, Pest Management, Audits, Purchasing, Cost Control, Health Regulations, Brand Standards, Organizational Skills, Attention to Detail, Proactive Approach

Industry

Hospitality

Description
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Anantara Bophut Koh Samui Resort invites you to savour unforgettable getaways in the glittering Gulf of Siam. Stylish sunlit rooms and spacious suites surround a palm-shaded pool, just steps from the sand. Step into a majestic sanctuary and indulge in blissful treatments at the Bill Bensley-designed spa. Leave the little ones to have a blast at the kids' club while you savour fresh flavours from land and sea at Full Moon restaurant, overlooking the ocean. Spend lazy days by the pool or stroll to nearby Fisherman's Village for a taste of local culture, with dazzling fire shows and a sizzling culinary scene. Job Description Oversee daily kitchen administration, including schedules, inventory, and documentation. Implement and monitor hygiene and sanitation procedures across all kitchen areas. Conduct regular inspections and staff training on food safety standards (FSMS). Maintain accurate records for temperature control, cleaning schedules, and pest management. Support the Executive Chef and culinary team in audits, purchasing, and cost control tasks. Ensure full compliance with local health regulations and brand standards. Qualifications Minimum 2 years of experience in a similar role within a 4- or 5-star hotel environment. Certified in Food Safety Management (FSMS). Strong English communication skills (spoken and written). Excellent organizational skills, attention to detail, and a proactive approach.
Responsibilities
Oversee daily kitchen administration and implement hygiene and sanitation procedures across all kitchen areas. Conduct regular inspections and staff training on food safety standards while ensuring compliance with local health regulations.