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Kitchen Intern - The Fiction, Marousi at SWOT Hospitality Management Company

Municipality of Marousi, Attica, Greece -

Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

0.0

Posted On

04 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Ingredient Preparation, Basic Cooking, Hygiene Maintenance, Food Safety Standards, Team Spirit, Willingness to Learn, Professional Behavior, Culinary Arts

Industry

Hospitality

Description

SWOT Hospitality Management Company is seeking a motivated Kitchen Intern (Cook C) to join our new project in Marousi, The Fiction. We are looking for individuals who are eager to learn, motivated, and ready to develop their skills within a professional kitchen environment while gaining hands-on experience in a dynamic hospitality setting. Responsibilities Supporting the kitchen team with the preparation of ingredients (cleaning, chopping, measuring) Assisting with basic cooking tasks under supervision. Maintaining cleanliness, organization, and proper hygiene at the assigned station Assisting in the smooth and efficient daily operation of the kitchen Learning and following kitchen procedures and food safety standards Currently studying or recently graduated from a culinary school or hospitality program, or strong interest in pursuing a career in culinary arts Basic knowledge of cooking principles and food preparation techniques will be considered an asset Team spirit, willingness to learn, and a positive attitude Professional behavior and commitment to maintaining high standards Interest in developing within a professional hotel kitchen environment Dynamic, friendly and supportive working environment Opportunities for career development within the company Continuous training and development Work with the best professionals in tourism industry SWOT Hospitality is a leading Hotel Management company, trusted by international investors, developers, and top-scale hospitality brands. SWOT Hospitality boasts extensive experience in management, investment and development, sales and marketing strategies, as well as advisory services, and is a valuable asset for businesses seeking guaranteed success. SWOT Hospitality is the white flag operator of international accommodation brands please visit www.swot.gr

Responsibilities

The intern will support the kitchen team by preparing ingredients, which includes cleaning, chopping, and measuring, and will assist with basic cooking tasks under supervision. They are also responsible for maintaining cleanliness, organization, and proper hygiene at their assigned station.