Kitchen Interns at Accor

Phuket, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

0.0

Posted On

30 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Cleanliness, Organization, Food Safety, Hygiene, Sanitation, Plating, Garnishing, Presentation, Teamwork, Communication, Interpersonal Skills, Culinary Techniques, Adaptability, Initiative

Industry

Hospitality

Description

Company Description Nestled in the lush hillside of Surin Beach, Navera Phuket – MGallery Collection is a sanctuary of timeless elegance, inspired by Phuket’s rich Sino-Portuguese heritage and the romantic spirit of ocean voyages. Positioned above one of the island’s most pristine beaches, this all-suite and villa resort offers discerning travelers a private escape into serenity, cultural richness, and heartfelt hospitality. Guests are welcomed into the Sino Lodge — a graceful blend of heritage mansion and yacht deck — before embarking on a journey through carefully curated culinary, wellness, and leisure experiences. From Riviera House, a Mediterranean coastal-inspired dining destination, to Junsai, an immersive Japanese grill, and the refined French charm of Marcele Bistro, Navera Phuket delivers moments of connection and coastal indulgence. Rooted in nature, design, and authenticity, Navera is more than a resort — it is a destination that captures the spirit of exploration and relaxation. Whether enjoying panoramic villa views, a floating breakfast, or a bespoke spa ritual inspired by the island’s tin-mining legacy, each stay becomes a timeless voyage. Join us at Navera Phuket and be part of an inspiring journey at the heart of Surin Beach — where elegance, culture, and discovery meet. Job Description Assist chefs in daily food preparation and cooking tasks. Maintain cleanliness and organization of kitchen areas, equipment, and utensils. Support plating, garnishing, and presentation of dishes as instructed. Ensure compliance with food safety, hygiene, and sanitation standards. Help with receiving, checking, and storing kitchen supplies and ingredients. Measure, weigh, and prepare ingredients according to recipes. Learn and apply basic culinary techniques under supervision. Assist in minimizing food waste and ensuring proper storage practices. Work collaboratively with kitchen team to ensure smooth operations. Participate in training sessions and complete tasks as assigned by supervisors. Qualifications Currently pursuing studies in Hospitality, Tourism, or related field Strong interest in Food & Beverage operations and guest service Positive attitude, well-groomed appearance, and team spirit Good communication and interpersonal skills Willingness to learn, adapt, and take initiative in a fast-paced environment Basic knowledge of kitchen operations or previous practical training is an advantage

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Responsibilities

Assist chefs in daily food preparation and cooking tasks while maintaining cleanliness and organization of kitchen areas. Support plating, garnishing, and presentation of dishes as instructed and ensure compliance with food safety standards.