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Kitchen & Laundry Technician at Minor International
, South Huvadhu Atoll, Maldives -
Full Time

Start Date

Immediate

Expiry Date

23 Jan, 26

Salary

0.0

Posted On

25 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Electrical Engineering, Mechanical Engineering, Preventive Maintenance, Teamwork, Customer Service, Cost Saving Ideas, Safety Procedures, Technical Training

Industry

Hospitality

Description
Company Description NH Collection Maldives is a private island in the Gaafu Dhaalu Atoll. Shaped like a seashell, with lagoon surrounding, it is incomparable in beauty, and hidden away from the worries of the world. Time on the island flows through sunny days and starlit nights, with moments that are captivating, distinctive and harmonious. Indulge all your senses, feel the place, and feel extraordinary. Job Description You will maintain effective communication with the Shift Leader at all times and complete activities on the preventive maintenance schedule of the hotel kitchen & laundry equipmentment as specified following all safety procedures while carrying out the tasks. You will be responsible to look after all the tools supplied by the Hotel in a professional manner, and correctly maintain and deposit them after finishing the shift and to suggest cost saving ideas as and when possible, not limited to the Engineering Department.Your main focus will be maintaining the kitchen & laundry equipments in the hotel. Qualifications Recognised Degree in Electrical or Mechanical Engineering. Must have 2 - 3 years operating experience in a similar capacity, preferably with Luxury Brand Experience Familiar with the operations and priorities of all other hotel operating departments. Must have the appropriate documented training from a technical/vocational institute Strongly committed to teamwork and customer service Additional Information #FeelTheExtraordinary #MinorisMore #PassionPoweredGrowth
Responsibilities
You will maintain effective communication with the Shift Leader and complete activities on the preventive maintenance schedule for kitchen and laundry equipment. Your main focus will be maintaining the kitchen and laundry equipment in the hotel.