Kitchen & Laundry Technician at Minor International

, , Maldives -

Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

0.0

Posted On

28 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Equipment Maintenance, Laundry Equipment Maintenance, Preventive Maintenance, Food Safety Compliance, Safety Procedures, HACCP Compliance, Mechanical Systems, Electrical Systems, Plumbing Systems, Technical Certification, Problem Solving, Team Coordination, Record Keeping, Emergency Response, Multi-Skilling, Supplier Coordination

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Key Responsibilities Kitchen Equipment Maintenance Maintain, service, and repair all kitchen equipment including: Cooking ranges, ovens, combi ovens, fryers, grills Refrigerators, freezers, blast chillers Dishwashers, hood & exhaust systems Conduct preventive maintenance as per schedule and manufacturer guidelines. Attend breakdown calls promptly to minimize operational downtime. Coordinate with Culinary team during repairs to ensure food safety compliance. Ensure proper calibration and safe operation of equipment. Laundry Equipment Maintenance Maintain and repair laundry equipment including: Washing machines, dryers, hydro extractors Flatwork ironers, presses, steam generators Monitor steam lines, water supply, drainage, and electrical connections. Carry out preventive maintenance to extend equipment life and reduce breakdowns. Support laundry operations during peak occupancy periods. Safety, Compliance & Documentation Follow all resort safety procedures, LOTO (Lock-Out Tag-Out), and PPE requirements. Ensure compliance with HACCP, hygiene, and fire safety standards. Maintain accurate maintenance records, job cards, and spare parts usage. Report recurring faults and recommend equipment upgrades or replacements. General Duties Support other engineering tasks when required (multi-skilling). Coordinate with suppliers and contractors under supervision. Maintain cleanliness and organization of workshops and plant rooms. Participate in emergency response and island safety drills. Qualifications Technical certification or diploma in Mechanical, Electrical, or Refrigeration Engineering. Minimum 2–3 years’ experience in a hotel or resort environment (Maldives experience preferred). Strong knowledge of: Commercial kitchen equipment Industrial laundry machines Basic electrical, plumbing, and mechanical systems Ability to work independently in a remote island setting. Company Location: Anantara Dhigu Maldives Resort

Responsibilities

The Kitchen & Laundry Technician is responsible for maintaining, servicing, and repairing kitchen and laundry equipment, ensuring compliance with safety and hygiene standards. They will also conduct preventive maintenance and support operations during peak periods.