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Kitchen - Lead Cook at RB Sushi

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

0.0

Posted On

03 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knife skills, Cooking skills, Guest relations, Food quality maintenance, Menu development, Fast-paced environment management

Industry

Description

Lead Line Cook At this time RB Sushi is seeking enthusiastic individuals looking for long-term employment for our Lead Line Cook position and we are excited to offer a great work environment with generous benefits for career-minded candidates. This is an opportunity for someone looking to do more in the restaurant industry and gain great experience. We are proud of our reputation in San Diego and pride ourselves on the customer service we provide as well as our commitment to providing consistent quality food for our guest. Hiring enthusiastic individuals with a focus on guest relations is what are looking for. Skills Good knife and cooking skills. Positive and willing to learn attitude. Able to work in a fast pace environment. Improve existing dishes and create new items 5 year of Japanese restaurant kitchen experience. Maintain high standards for food quality and work habits Benefits Daily Tips Extensive Training Career Advancement

Responsibilities

The Lead Line Cook is responsible for maintaining high standards of food quality and consistency while managing daily kitchen operations. They will also focus on improving existing dishes and creating new menu items to enhance the guest experience.