We at Speeders Richmond are expanding our culinary offerings and are actively looking for a Kitchen Lead who is passionate about staff development, training, and banquet operations. This is an exciting opportunity to lead and mentor a talented kitchen team while ensuring a high-functioning, dynamic work environment. If you thrive in leadership roles, understand the complexities of large-scale food service, and love mentoring others, we want to hear from you.

PREFERRED EXPERIENCE AND CERTIFICATIONS

• Two or more years of kitchen leadership experience in a banquet or catering setting
• Red Seal or Culinary Arts Diploma preferred.
• Food Handler Certification required.
  If you’re ready to lead, train, and elevate a growing team, we want to hear from you.
  Apply now and be a key part of our expanding culinary program

• Lead, train, and support kitchen staff to enhance their skills and confidence in a high-volume environment.
• Ensure proper food preparation techniques and adherence to safety procedures.
• Supervise and provide ongoing coaching to foster a positive, efficient, and team-driven workplace.
• Maintain a clean, organized, and high-energy kitchen operation.
• Manage inventory efficiently using advanced software to ensure seamless workflows.
• Enforce health and safety regulations and best practices for food handling.
• Encouraging growth and career progression within the team.