Kitchen Lead - The Waymark Hotel at Concord Hospitality Enterprises

Chattanooga, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

22.0

Posted On

18 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Culinary Leadership, Food Safety, Sanitation Standards, Cost Control, Staff Training, Scheduling, Inventory Management, Banquet Operations, Performance Evaluation, Budgeting, Procurement

Industry

Hospitality

Description

We are seeking an experienced Kitchen Manager to lead our culinary team, maintain high-quality food standards, and ensure efficient kitchen operations. You will train, supervise, and inspire kitchen staff while maintaining sanitation, quality, and cost controls across all outlets. Key Responsibilities: • Train, supervise, and evaluate all kitchen associates, including utility and sanitation staff • Write schedules, manage staffing, and ensure adequate coverage for all kitchen operations • Maintain high-quality food preparation, plating, and service, including banquet operations • Monitor kitchen costs, labor, and food usage to meet budget goals • Enforce sanitation and safety standards in all kitchen areas • Prepare and maintain recipe cards, presentation guides, and documentation • Work closely with the Food & Beverage Manager to maintain standards and resolve issues • Ensure communication and coordination between kitchen and banquet operations • Participate in meetings, MOD program, and cross-department collaboration • Hire, train, coach, and develop kitchen staff while managing performance evaluations • Operate all kitchen equipment safely and effectively • Ensure procurement, inventory, and storage practices adhere to corporate guidelines • Maintain professional conduct and uphold Concord Hospitality’s high standards Qualifications: • Previous kitchen management experience in hotels, resorts, or high-volume restaurants • Strong leadership, organizational, and communication skills • Knowledge of food preparation, safety, sanitation, and cost control • Ability to work flexible hours, including nights and weekends • Passion for high-quality culinary standards and team development Benefits (Full-Time Associates Only) * Competitive wages * Medical, dental, and vision insurance * Life insurance and short/long-term disability options * 401(k) with company match * Tuition assistance * Discounted room rates at Concord-managed hotels * Training, development, and career advancement opportunities Why Join Concord? At Concord Hospitality, we invest in our associates through training and development at all levels. Our “Associate First” culture supports growth, balance, and diversity. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer: “We Are Concord!” We are an equal opportunity employer committed to diversity and inclusion and strive to be a Great Place to Work for All.

Responsibilities

Lead the culinary team to maintain high-quality food standards and ensure efficient kitchen operations across all outlets. Responsibilities include supervising staff, managing costs, and enforcing sanitation and safety protocols.