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Kitchen Leader - John Lewis, Stratford at BaxterStorey Ireland Ltd
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

15.5

Posted On

02 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Team Leadership, Stock Management, Food Safety Standards, Operational Excellence, Organizational Skills, Attention To Detail, Hospitality Management

Industry

Food and Beverage Services

Description
Company Description We are looking for a dynamic, hardworking Kitchen Leader to join the team in John Lewis, Stratford (Westfield), to lead and support the kitchen team on a daily basis. As Kitchen Leader you will receive the following industry leading benefits: Meal on shift Endless tea and coffee on shift Enrolment into the WSH pension scheme 28 days annual leave, including Bank Holidays Enhanced maternity, paternity and family friendly leave with length of service Access to everyday discounts and communication portal Employee Assistance Programme and qualified Mental Health First Aiders Uniform provided Cycle to Work scheme Opportunity to develop and further your career in an exciting company Hours: 30 hours per week (working any 5 days in a 7-day period) Hourly rate: £15.50 per hour Job Description Key Responsibilities: Leading the kitchen and back-of-house team to success Place orders and managing stock effectively Working closely with the General Manager to support training and development within the team Ensuring all company procedures, food safety standards and policies and consistently followed Driving high standards of food quality, cleanliness and operational excellence Qualifications Previous experience as a Kitchen Leader or Team Leader Excellent management skills Team player, leading from the front Great organisational skills Key attention to detail Passion for the Hospitality profession Employment Type: Perm. Compensation: up to GBP 15.50 - weekly

How To Apply:

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Responsibilities
Lead and support the kitchen and back-of-house team to ensure operational excellence and high food quality. Manage stock, place orders, and collaborate with the General Manager to drive team training and development.