JOB SUMMARY

We are seeking a dedicated and passionate individual to join our team in the role of kitchen leaders me chef for South Indian dishes and tandoor experience . This position plays a crucial part in delivering exceptional dining experiences by ensuring high standards of food preparation and service. The ideal candidate will have a strong background in the food industry, demonstrating both culinary skills and a commitment to food safety.

SKILLS

• Proven experience in serving, food preparation, cooking, or related roles within the food service industry.
• Strong knowledge of food safety practices and regulations.
• Ability to work effectively in a fast-paced kitchen environment while maintaining attention to detail.
• Excellent communication skills for interacting with team members and customers.
• A positive attitude, strong work ethic, and willingness to learn new techniques in meal preparation.
• Previous restaurant or kitchen experience is preferred but not required; training will be provided for motivated candidates. Join us in creating memorable dining experiences while developing your skills in a supportive environment!
  Job Types: Full-time, Part-time, Casual, Seasonal

Language:

• English (preferred)

Work Location: In person
Expected start date: 2025-09-0

• Prepare and cook menu items according to established recipes and standards.
• Serve food and beverages to customers with a focus on quality and presentation.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Assist in meal preparation, ensuring all ingredients are fresh and properly stored.
• Follow food safety guidelines to ensure the health and well-being of customers.
• Collaborate with team members to ensure efficient service during peak hours.
• Handle food items with care, adhering to proper food handling procedures.
• Participate in inventory management, including tracking supplies and placing orders as needed.