Duties:
- Prepare and cook food in accordance with recipes and quality standards
- Ensure proper food handling and storage procedures are followed
- Maintain cleanliness and organization of the kitchen
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Monitor food inventory and order supplies as needed
- Adhere to all health and safety regulations
Experience:
- Proven experience as a cook in a professional kitchen
- Knowledge of various cooking techniques and methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
Note: Additional information such as work schedule, pay rate, benefits, etc. can be included based on specific requirements of the job.
Job Types: Full-time, Part-time
Pay: From $15.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

Please refer the Job description for details