OVERVIEW

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in the food industry and a strong understanding of food safety and handling practices. As a Cook, you will play a vital role in meal preparation and ensuring that our kitchen operates smoothly. If you thrive in a fast-paced environment and have a love for creating delicious meals, we want to hear from you.

EXPERIENCE

• Previous experience as a Cook or in a similar role within the food service or restaurant industry is preferred.
• Knowledge of food safety standards and best practices for food handling.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills and the ability to work well as part of a team.
• Familiarity with various cooking techniques, equipment, and meal preparation methods.
  Join us in creating memorable dining experiences for our guests while working in a supportive and dynamic kitchen environment!
  Job Types: Full-time, Part-time, Permanent, Casual, Seasonal, Apprenticeship
  Pay: $17.85-$24.00 per hour
  Expected hours: 40 per week

Additional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Schedule:

• 4 hour shift
• 8 hour shift
• Evening shift
• Every Weekend
• Monday to Friday
• Night shift
• On call
• Weekends as needed
• Weekends only

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (required)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person
Expected start date: 2025-07-2

• Prepare and cook high-quality meals according to established recipes and standards.
• Assist in menu planning and food preparation to meet customer preferences.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety regulations.
• Monitor food inventory levels and assist with ordering supplies as needed.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Help train new kitchen staff on proper cooking techniques and food handling procedures.
• Participate in regular kitchen meetings to discuss menu changes, specials, and improvements.