Highside Brewing is seeking a Line Lead / Kitchen Supervisor to oversee the daily kitchen operations at our location in Frisco. The ideal candidate is a highly experienced line cook, with a professional attitude, who is self motivated, and takes pride in their food quality & presentation.

QUALIFICATIONS

• Effective communication and team management skills.
• Minimum One Year experience working as a Kitchen Lead.
• Effective time management skills and punctuality.
• Ability to follow instructions and procedures.
• Knife, prep, and cooking skills are a MUST!
• 21+ Years of age
• Must speak fluent English - Ability to speak Spanish is helpful

JOB TYPE:

Full-time
We are looking forward to receiving your application. Thank you.
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• Uphold daily kitchen procedures and staff accountability.
• Maintain and improve food quality and consistency.
• Execute and delegate the daily prep list and line setup/breakdown.
• Assist the Executive Chef with weekly ordering and inventory control.
• Make sure all food is prepared and cooked to ServeSafe standards.
• Implement and maintain exceptional cleanliness practices.
• Implement training systems to ensure kitchen staff is always prepared.
• Work with FOH to ensure seamless service and exceptional guest experiences