Kitchen Maintenance Engineer at The Country Club at DC Ranch

Scottsdale, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

0.0

Posted On

10 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Troubleshooting, Repairing, Preventative Maintenance, Problem-Solving, Mechanical Repair, Electrical Repair, HVAC, Equipment Installation, Maintenance Logging, Safety Compliance, Lock-Out/Tag-Out Procedures

Industry

Hospitality

Description

---------------------------------------- ---------------------------------------- Are you known as the Jack or Jill of all trades? Do you enjoy working in a family environment and not feel like a number? Do you want to spend Christmas at home with your family? The grass IS greener here at The Country Club at DC Ranch! We are seeking a Full-Time Kitchen Maintenance Engineer responsible for maintaining, troubleshooting, and repairing all commercial kitchen equipment to ensure safe, efficient, and uninterrupted operations. This role focuses on preventative maintenance, timely repairs, and supporting culinary and food & beverage teams by keeping kitchen systems running at peak performance. The ideal candidate enjoys a hands-on work environment, takes pride in problem-solving, and works effectively both independently and collaboratively with team members across departments. Why The Country Club at DC Ranch? The Country Club at DC Ranch is a member-owned, nationally acclaimed private golf and country club poised prominently near the McDowell Mountains that features a championship caliber golf course displaying the design artistry of Tom Lehman and John Fought, a stunning 45,000 square-foot Ranch Hacienda Clubhouse, six tennis courts, pool complex and fully appointed fitness facility. The Country Club at DC Ranch embodies an exclusive desert lifestyle – its vibrancy and warmth welcomes members, their family and guests and the Club heralds its Mission Statement, as follows: Through exceptional hospitality, The Country Club at DC Ranch is committed to building tradition and dedicated to being the pre-eminent southwest lifestyle club by creating a legacy of fun, family and friendliness. Benefits we offer for our Maintenance Engineer: Health, Vision, Dental insurance (Full-time) Pet insurance, Pet Discount Program (Yes, we care about your fur baby(ies)! AND this is for ALL employees) Discounted Life Time Membership Matching 401k Employee Assistance Program PTO/Sick Time Employee Retail Discounts Golf privileges Referral Program Employee Scholarship Fund Growth Opportunities & more! Key responsibilities * Diagnose, repair, and maintain commercial kitchen equipment including ovens, ranges, fryers, refrigeration units, dishwashers, mixers, steamers, ventilation, and fire suppression systems. * Perform preventative maintenance to reduce downtime and extend equipment life. * Replace worn or damaged components such as motors, belts, thermostats, valves, filters, and gaskets. * Respond promptly to equipment service calls and prioritize repairs with the Executive Chef and Culinary team. * Assist with installation of new kitchen equipment as needed. * Maintain accurate maintenance logs and equipment records. * Ensure compliance with health, safety, and sanitation regulations. * Inspect gas lines, electrical connections, and water systems related to kitchen operations. * Follow proper lock-out/tag-out procedures and maintain a clean, organized work area. Qualifications * High school diploma or equivalent required. * Technical or vocational training in mechanical, electrical, or HVAC fields preferred. * 2–4 years of experience maintaining commercial kitchen equipment (hotel or restaurant environment strongly preferred). Schedule * Must be willing to work weekdays, weekends, holidays as necessary You can learn more about us at www.ccdcranch.com [http://www.ccdcranch.com/] or follow us on Instagram @thecountryclubatdcranch !

Responsibilities

The Kitchen Maintenance Engineer is responsible for maintaining, troubleshooting, and repairing all commercial kitchen equipment, including ovens, refrigeration, and ventilation systems, to ensure safe and uninterrupted operations. This involves performing preventative maintenance, responding promptly to service calls, and assisting with new equipment installation.