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Kitchen Maintenance at Gordon M. Buitendorp Associates, Inc.

Stockholm, , Sweden -

Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

0.0

Posted On

18 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Reliability, Speed, Focus, Ability to work under pressure, Basic English, Team mentality, Consistency, Motivation, Physical work, Active work

Industry

Description

This isn’t “just washing dishes.” It’s keeping the kitchen running smoothly behind the scenes. BEFORE YOU ARRIVE This position is based in Greece. You relocate for the season. You live where others go on vacation. Accommodation is arranged before arrival. Meals are included during your contract. No apartment search. No grocery stress. You arrive — and your season starts. WHAT THIS ROLE REALLY IS Kitchen Hygiene means: Keeping plates, cutlery and equipment clean Maintaining order in the dish area Supporting the kitchen team during service Helping maintain hygiene standards You are part of the rhythm of the kitchen. When the service gets busy, your role becomes crucial. If dishes stop — everything stops. WHAT YOUR DAY LOOKS LIKE You work during meal times and preparation hours. You operate dishwashing equipment. You organize clean plates. You manage kitchen tools and trays. You keep your station clean and structured. You support cooks when needed. You work physically. You stay active. You are part of the operational flow. AFTER THE SEASON You gain: Professional kitchen experience International teamwork Work discipline abroad Proof that you can handle responsibility in a fast-paced environment That stays on your CV. If you are ready to work actively and be part of a real kitchen team — join our Kitchen Hygiene team in Greece. 🇬🇷✨ EXPERIENCE — DO YOU NEED IT? No previous experience required. This is an entry-level position. What matters most: Reliability Speed and focus Ability to work under pressure Basic English Team mentality If you are consistent and motivated, you can succeed here. WHAT YOUR SEASON IN GREECE FEELS LIKE Full-time seasonal contract. 5–6 working days per week. Accommodation provided. Meals included. After your shift? Sunset. Beach. Colleagues from all over Europe. You work hard — but you live in Greece.

Responsibilities

The primary duties involve maintaining kitchen hygiene by cleaning plates, cutlery, and equipment, while also supporting the kitchen team during service hours. This role is crucial for ensuring the operational flow of the kitchen by managing dishwashing equipment and organizing clean items.